Super Pollo: A Few Thoughts On The Classic Latin American Dish

Super Pollo is a dish with origins in many Latin American countries including Colombia, Chile, and Peru. It’s made with chicken and grits and is traditionally served on Christmas Day.


Super Pollo is a classic Latin American dish that is often enjoyed as a main course. The dish consists of a chicken breast that is breaded and then deep-fried until it is golden brown and crispy. The chicken is then served with a side of seasoned rice and a variety of toppings. This dish can be made in a variety of ways, but the most popular version uses breaded chicken cutlets that are then battered and fried.

What is super pollo?

Super Pollo is a classic Latin American dish made of chicken breast covered in a spicy coating and slow-cooked in a sauce. The dish can be made with a variety of ingredients, but typically the chicken is marinated in a mixture of garlic, cumin, and chili powder. The dish is then cooked in a deep skillet or oven until fully cooked, resulting in a juicy and flavorful chicken.
Super pollo is enjoyed all over Latin America, but it is especially popular in Argentina, Bolivia, Chile, Colombia, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Peru, and Venezuela. There are many variations on the dish – some restaurants will add vegetables such as carrots or potatoes to the mix while others may include different types of beans. Super pollos can be served either as an appetizer or main course.

What makes super pollos so special is its simplicity. The dish features a few key ingredients – chicken breast covered in a spicy coating and slow-cooked in a sauce – and it’s easy to make at home. Whether you’re craving something light and simple for dinner or you want to impress your friends with a delicious Latin American dish, super pollos is perfect for

How is super pollo eaten traditionally?

Super pollo is traditionally eaten by two people, with one person holding the chicken while the other person eats it. They both use their hands to eat it, and they use their fingers to scoop up the chicken juices that fall from the chicken.
Super pollo is also eaten with rice and beans.

How do you cook super pollo?

Super pollo is a classic Latin American dish that is often cooked over an open flame. The dish typically consists of a chicken breast that has been pounded thin and then coated in a spicy mixture. The chicken is then grilled or roasted until it is cooked through. Some people choose to cook their super pollos over an open flame, while others prefer to bake it in the oven.

Substitutions and additions

Super Pollo is a classic Latin American dish that can be made with a variety of chicken breast options. Here are a few substitutions and additions you might want to try:

-Use thigh or drumstick chicken for the breast meat. This will give you more flavor and less fatty tissue.

-Add diced tomatoes, bell peppers, onions, or any other vegetables you like.

-Use garlic powder, chili powder, cumin, or any other spices you like.

-Rinse and season the chicken before cooking it. This will help to bring out the flavor in the chicken.


Super Pollo is a dish that I am absolutely in love with. It’s hearty, flavorful, and satisfying, and it pairs perfectly with a side of rice or some steamed vegetables. If you’re looking for a delicious and unique Latin American dish that you can enjoy with your friends or family. Super Pollo is definitely worth trying out. Thanks for reading!

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